Tunnel conveyor microwave rice flour drying sterilization machine /continuous flour sterilizer
Product Description
Instruction of microwave dryer sterilizer:
Microwave rice flour sterilization equipment is suitable for the processing of drying, sterilizing, puffing and other processes of rice flour, rice noodles, sweet potato flour, powdered flour, fans, river powder, instand noodles etc. It can also be used as an oil-free instant noodle drying equipment.
Food is highly susceptible to contamination during production, storage, transportation and sale. Conventional techniques such as high temperature, drying, blanching, pasteurization, freezing, and preservatives can be used to achieve insecticidal sterilization and preservation of food, but often affect the original flavor and nutrients of the food. Microwave insecticidal sterilization is to make microorganisms in foods, and at the same time, it has the combined effect of microwave thermal effect and non-thermal effect, which causes the protein and physiological active substances in the body to mutate, which leads to the growth and development of microbial growth and death, and achieves food sterilization. The purpose of preservation.
Microwave rice flour sterilizer equipment is a new technology equipment that is efficient, energy-saving, stable, reliable, simple in equipment and convenient to operate. In the processing of natural nutritious foods, in order to maintain various nutrients without damage, the production practice shows that microwave sterilization has the advantages of short processing cycle, good product quality, low temperature sterilization, and maintenance of nutrients, which improves efficiency and saves. The power has achieved obvious economic and social benefits.
Features of microwave sterilization machine:
Microwave noodle drying equipment processing technology is realized on the original instant noodle production process route and introducing microwave technology. The structure, operating parameters and interfaces of the microwave equipment are fully connected with the original instant noodle production equipment and are easy to be modified. Compared with the traditional production process, it has the following characteristics:
1. Uniform heating and high efficiency
Conventional methods (such as hot air, steam, etc.) transfer heat from the surface of the material to the inside by convection, conduction or radiation, so the speed is slow, and there is uneven heating in the surface. The microwave heating is directly heated on the material table by the polar molecules in the material under the action of the microwave electromagnetic field, so the heating is uniform, the heat efficiency is high, the speed is fast, and the efficiency is 2 to 4 times higher than that of the conventional heating method. The degree of gelatinization is further improved.
2. Product quality is greatly increased
Compared with the conventional method, the microwave processed instant noodles are full in shape, high in gluten value, good in rehydration, good in color and taste, smooth and elastic, not only maintaining the traditional water surface flavor, but also constantly refining and refining. No soup, and does not destroy the original nutrients.
3. Easy to control, easy to match with traditional instant noodle processing technology
Since the power and transmission speed of the microwave equipment can be adjusted steplessly, there is no conventional thermal inertia problem in the lifting and stopping, the reaction speed is fast, the real-time control can be realized, and the different process requirements can be adapted, and the defective products or waste products are greatly reduced. . The operation and front and rear interfaces of the microwave equipment are synchronized with the traditional instant noodle processing equipment.
4. Significant economic benefits
Practice shows that after using the oil-free (fuel-saving) instant noodle technology, the hot air drying method has overcome the shortcomings of low gelatinization degree, low gluten value, dark color, dry surface shrinkage, poor rehydration and soup, which not only improves. The taste improves the added value and competitiveness of the product, and without the use of palm oil, it will have obvious economic and social benefits.
5. Disinfection, extend the shelf life
Since the microwave has a disinfecting and sterilizing effect, the shelf life of the instant noodles can be greatly extended, and the eating is more sanitary. And the microwave can better maintain the original nutrients.
6.Device is small, easy to install
Because the microwave equipment is small in size and convenient to install, no civil engineering is needed, and only the position of the packaging line can be changed, which creates favorable conditions for the transformation of the production line.
Our Services
1. Before purcahse: our professional saler will help you introduce our equipment, and analize the effect of the equipment for your products, according to the output to suggest you the suitable model.
2. Placing order: We accept T/T, L/C, and also welcome make order one line though alibaba Trade Assurance.
3. After confirming order, we will arrange production soon, and report for the produce procedure on time. We can according to your need adjust our equipment, and to add some other relitave equipment, such as elevator, transformer, etc.
4. Delivery, our experience export operation team help you chose the suitable economic shiping company. And buy the Insurance for the equipment. And if you need some lisence for clear customs at your side, please point out, we can apply them for you.
5. After shipping, we send all the neeeded documents to you by courier soon.
6. When the equipment reached to your company, please note us, we can arrange our engineers to direct your workers to assemble it, and training them how to operation it, if you need. Normally, no need, because it is easy to assembled, and we will give you details for operation.
7. And the improt issue, we supply the ralitive skills of progress your products. The equipment not operated by the skill just a steel part. So supply skill for free, and responsible for renew the skill for free.
Packaging
Package : Inside use wrapping film , outside use standard export plywood cases, effectively prevent the friction and damage of the equipment during transportation process .
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